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Tata Sampann Fine Besan
Tata SampannEveryday Value

Tata Sampann Fine Besan

πŸ“¦ 1 kg Vegan

Fine chana dal flour for pakoras, kadhi and laddoos.

β˜…β˜…β˜…β˜…β˜† 4.3 Β· Food Serve rating
  • Fine grind for smooth batters
  • No added flour or colour
  • Made from unpolished chana dal
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About this atta

Tata Sampann Fine Besan β€” Fine chana dal flour for pakoras, kadhi and laddoos.

Why it is on the Atta & Flours shelf: Fine grind for smooth batters; No added flour or colour; Made from unpolished chana dal.

At a glance: Net weight: 1 kg. Type: Gram flour (besan). Grind: Fine. Shelf life: 6 months. Source: 100% chana dal. Pack: 1 kg.

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At a glance

Pack1 kg
Net weight1 kg
TypeGram flour (besan)
GrindFine
Shelf life6 months
Source100% chana dal

πŸ“– Before you buy an atta

A family of four gets through roughly 10 kg of atta a month, so the 5 kg or 10 kg bag is the sensible buy. Look for the FSSAI number and a manufacturing date within the last two months: fresh atta gives softer rotis. Store in an airtight bin away from moisture and finish within about three months. Multigrain and chakki atta need a little more water in the dough than refined flours.

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