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πŸ«™ Edible Oils & Ghee

The tadka begins here.

Light oils for everyday frying, cold-pressed mustard for Bengali and Punjabi cooking, groundnut for the West and a jar of desi ghee for everything that deserves it. Pick the fat for the dish.

Edible Oils & Ghee
5 products

πŸ“– How to choose

Edible Oils & Ghee: the buying guide

A family of four uses about 3 to 4 litres of oil a month, so the 5 litre jar or a pack of 1 litre pouches is the economical buy. Rotate oils: refined sunflower or rice bran for frying, mustard or groundnut for flavour, ghee for tadka and sweets. Check the FSSAI number and a "best before" at least six months out. Store away from heat and sunlight, and never reuse oil more than twice.

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