Fortune Sunlite Refined Sunflower Oil
5 L
Light, low-absorb oil for everyday frying.
π« Edible Oils & Ghee
Light oils for everyday frying, cold-pressed mustard for Bengali and Punjabi cooking, groundnut for the West and a jar of desi ghee for everything that deserves it. Pick the fat for the dish.
5 L
Light, low-absorb oil for everyday frying.
5 L
The heart-care blend of rice bran and sunflower.
1 L
Cold-pressed, pungent and made for fish and pickles.
1 L
Filtered peanut oil with the nutty warmth of the West.
π How to choose
A family of four uses about 3 to 4 litres of oil a month, so the 5 litre jar or a pack of 1 litre pouches is the economical buy. Rotate oils: refined sunflower or rice bran for frying, mustard or groundnut for flavour, ghee for tadka and sweets. Check the FSSAI number and a "best before" at least six months out. Store away from heat and sunlight, and never reuse oil more than twice.