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πŸ§‚ Sugar, Salt & Jaggery

Sweet, salt and gur, always stocked.

Refined sugar for chai and cakes, iodised and rock salt for the daily cooking, and pure jaggery for sweets and the winter cup. Simple staples, chosen from brands that keep them clean and consistent.

Sugar, Salt & Jaggery
5 products

πŸ“– How to choose

Sugar, Salt & Jaggery: the buying guide

A family of four uses 3 to 5 kg of sugar a month, so 5 kg packs are the economical size; salt lasts far longer, so 1 kg is fine. Salt should be iodised and FSSAI marked; rock salt (sendha namak) is the fasting-day salt. Jaggery should be a dark golden brown without white patches; very pale gur is often chemically cleaned. Keep sugar and jaggery in airtight jars; both draw moisture.

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