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πŸ₯‘ Storage Containers

A place for every dal.

Steel and plastic dabbas for the dry store, glass containers for the fridge, and modular sets that stack in the cupboard. Airtight lids keep atta fresh, pulses weevil-free and namkeen crisp.

Storage Containers
6 products

πŸ“– How to choose

Storage Containers: the buying guide

A family of four typically needs three to four large containers of 5 litres for atta, rice and sugar, and a dozen small 500 ml to 1 litre jars for dals, spices and snacks. Look for "airtight", BPA-free plastic or borosilicate glass, and square shapes that use cupboard space better than round. Stainless steel is the most durable for dry goods; glass for fridge leftovers and microwave reheating.

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