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🍚 Rice & Grains

Every grain, separate and fragrant.

Aged basmati for biryani and pulao, everyday sona masoori and kolam for dal-chawal, brown rice and poha for the health-minded. Pick the grain for the dish, not the other way around.

Rice & Grains
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πŸ“– How to choose

Rice & Grains: the buying guide

Basmati rice improves with ageing: look for "aged" or "2-year matured" on the pack for the longest, most separate grains. For daily rice a 10 kg bag of sona masoori or kolam is the economical choice for a family of four. Check the FSSAI number and the packing date; rice keeps a year in a dry, sealed container. Rinse basmati twice and soak 20 minutes before cooking.

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