Aashirvaad Shudh Chakki Atta
10 kg
Whole wheat, stone-ground, made for soft rotis.
π¦ 5 kg Vegan
The hundred-year-old flour name, milled the Indian way.
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Pillsbury Chakki Fresh Atta β The hundred-year-old flour name, milled the Indian way.
Why it is on the Atta & Flours shelf: Rotis stay soft for 12 hours; Uniform fine grind; Widely trusted household brand.
At a glance: Net weight: 5 kg. Type: Whole wheat chakki atta. Process: Chakki-ground, 0% maida. Shelf life: 6 months. Packaging: Poly bag. Pack: 5 kg.
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| Pack | 5 kg |
|---|---|
| Net weight | 5 kg |
| Type | Whole wheat chakki atta |
| Process | Chakki-ground, 0% maida |
| Shelf life | 6 months |
| Packaging | Poly bag |
π Before you buy an atta
A family of four gets through roughly 10 kg of atta a month, so the 5 kg or 10 kg bag is the sensible buy. Look for the FSSAI number and a manufacturing date within the last two months: fresh atta gives softer rotis. Store in an airtight bin away from moisture and finish within about three months. Multigrain and chakki atta need a little more water in the dough than refined flours.
Compare everything on the Atta & Flours shelf β10 kg
Whole wheat, stone-ground, made for soft rotis.
5 kg
Fresh-milled wheat from the fields to the flour bin.