Aashirvaad Shudh Chakki Atta
10 kg
Whole wheat, stone-ground, made for soft rotis.
Staples, oils, spices and everything the kitchen runs on.
10 kg
Whole wheat, stone-ground, made for soft rotis.
5 L
Light, low-absorb oil for everyday frying.
1 kg
Finger-millet flour for dosa, mudde and porridge.
1 kg
Crunchy, whole Californian almonds for the daily soak.
1 kg
The everyday arhar, unpolished and protein-rich.
5 L
The heart-care blend of rice bran and sunflower.
5 kg
Fresh-milled wheat from the fields to the flour bin.
1 kg
Light yellow moong for khichdi and dal tadka.
1 L
Cold-pressed, pungent and made for fish and pickles.