Organic
Organic Tattva Jowar Flour
📦 1 kg Vegan
Sorghum flour for soft bhakri and rotla.
★★★★½ 4.5 · Food Serve rating
- Mild, slightly sweet flour
- Rich in fibre and iron
- Rolls soft with warm water
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About this organic
Organic Tattva Jowar Flour — Sorghum flour for soft bhakri and rotla.
Why it is on the Organic & Millets shelf: Mild, slightly sweet flour; Rich in fibre and iron; Rolls soft with warm water.
At a glance: Net weight: 1 kg. Type: Jowar (sorghum) flour. Certification: India Organic. Gluten: Gluten-free. Shelf life: 6 months. Pack: 1 kg.
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At a glance
| Pack | 1 kg |
|---|---|
| Net weight | 1 kg |
| Type | Jowar (sorghum) flour |
| Certification | India Organic |
| Gluten | Gluten-free |
| Shelf life | 6 months |
📖 Before you buy an organic
Look for the India Organic (Jaivik Bharat) or USDA mark for genuine organic produce; "natural" on a label means nothing. Millet flours go rancid faster than wheat, so buy 500 g to 1 kg and finish within two months. Start with a 30:70 millet-to-wheat mix in rotis; pure millet doughs need hot water and quick rolling. Check the FSSAI number and packing date.
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