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Prestige Tri-Ply Stainless Steel Kadai Editor's pick
PrestigePremium Pick

Prestige Tri-Ply Stainless Steel Kadai

πŸ“¦ 26 cm

Three layers of steel and aluminium for a lifetime.

β˜…β˜…β˜…β˜…Β½ 4.7 Β· Food Serve rating
  • No coating to wear out
  • Even heat from the sandwiched core
  • Dishwasher safe
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About this cookware

Prestige Tri-Ply Stainless Steel Kadai β€” Three layers of steel and aluminium for a lifetime.

Why it is on the Cookware shelf: No coating to wear out; Even heat from the sandwiched core; Dishwasher safe.

At a glance: Diameter: 26 cm. Material: Triply stainless steel. Capacity: 3.5 L. Induction: Yes. Handles: Riveted steel. Pack: 26 cm.

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At a glance

Pack26 cm
Diameter26 cm
MaterialTriply stainless steel
Capacity3.5 L
InductionYes
HandlesRiveted steel

πŸ“– Before you buy a cookware

For a family of four a 24 to 26 cm kadhai and a 28 cm tawa cover most days. Hard-anodised aluminium is the everyday workhorse; triply stainless steel lasts decades and works on induction; cast iron is the best for dosa and seasoning improves it. Check "induction base" if you cook on induction. Non-stick coatings should be PFOA-free and are best replaced every two to three years. Handles should be riveted, not screwed.

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